13 December 2008

CLASSİC CRUMB CAKE


butter 1 1/4 stick
all purpose flour 2,5 cup
baking soda 1 teaspoon
baking power 1teaspoon
salt 1/2 salt
granulated sugar 1cup
eggs 3
vanilla extract 1teaspoon
sour cream 1 1/4cup
crumb topping:
all purpose flour 3cups
packed light brown sugar 1cup
ground cinnamon 1teaspoon
butter 3 1/2 stick
-whisk to combine flour,sugar,cinnamon add butter and mix with your fingertips until large moist clumps form
-preheat oven to 350 F, 180 C and butter 13 by 9 inch baking pan
-whisk togethar flou,baking soda,baking powder and salt
-beat butter and sugar until fluffly and light,add eggs one at time beating well after each additional,mix in the vanilla
-add flour mixture and sour cream and mix until combined
-spoon the butter into pan and smooth with spatula,sprinkle crumb topping and bake

recipe from martha stewart baking handboook

2 comments:

Joanne said...

do you mean: spoon butter into pan or BATTER? Thanks.

DİDEM said...

sorry Joanne
l made a mistake my mean batter