25 December 2008


This beatiful cake for christmas and your holiday ,l hope you will like it ....

sultanas 500gr
raisin 300gr(halved)
dried dates 300gr(chopped)
dried currants 150gr
mixed peel 150gr
glace cherries 150gr(halved)
glace pineapple 55gr(chopped)
rum 125ml
butter 250gr softened
brown sugar 225gr
eggs 5
plain flour 225gr
self raising flour 50gr
mixed spice 1 teaspoon
rum 2tablespoon

8in(20cm)squared cake pan
cooking time 3,5 hour
-combine fruit and rum cover and store overnight
-preaheat oven 140C 275 F
-grease pan and line the base and sides with double baking paper
-beat butter and sugar until combined,beat eggs once at time
-add butter mixture to fruit mixture mix well
-mix in sifted dry ingeredients,spread mixture evenly in to pan
-bake and brush hot cake with extra rum ,cover hot cak and cool overnight