CELEBRATİON FRUİT CAKE

This beatiful cake for christmas and your holiday ,l hope you will like it ....

sultanas 500gr

raisin 300gr(halved)

dried dates 300gr(chopped)

dried currants 150gr

mixed peel 150gr

glace cherries 150gr(halved)

glace pineapple 55gr(chopped)

rum 125ml

butter 250gr softened

brown sugar 225gr

eggs 5

plain flour 225gr

self raising flour 50gr

mixed spice 1 teaspoon

rum 2tablespoon

8in(20cm)squared cake pan

cooking time 3,5 hour

-combine fruit and rum cover and store overnight

-preaheat oven 140C 275 F

-grease pan and line the base and sides with double baking paper

-beat butter and sugar until combined,beat eggs once at time

-add butter mixture to fruit mixture mix well

-mix in sifted dry ingeredients,spread mixture evenly in to pan

-bake and brush hot cake with extra rum ,cover hot cak and cool overnight