01 January 2009

LEMON DRİZZLE CAKE


This delicious cake allways moist and crunchy,l make it ever sunday and all my family like it so much.Makes simple but taste beautiful and now recipe...

traybake 12-9 in(23-30cm)
butter 220gr
self raising flour 280gr
caster sugar 220gr
baking podwer 2 teaspoon
eggs 4
milk 5yk
lemon zest 2
crunchy topping
lemon juice 2
caster sugar 120gr
.preaheat oven 160 C , 325 F
-beat all ingredients about 2 minutes
-turn the mixture into pan ,level top gently with spatula,bake about 40 minutes
-allow to cool
-to make crunchy topping mix granulated sugar and lemon juice,spoon this mixture oner the cake while still warm
-cut 30 suquared when cold

2 comments:

rhonalala said...

Looks like a simple but delicious and elegant cake. It is nice you have such a wonderful Sunday tradition in your family.

Missy said...

i would like to give this a shot :) i like lemon cakes