11 December 2008


This cake was usually served with Madeira in victorian england and names came from there. In my home we call cake dad's cake because he like very very much and l hope you will like too...
cooking time 1 hour
serves 10
butter ,softened 190 gr
grated lemon rind 3teaspoon
caster sugar 160gr
eggs 3
self-raising flour 115gr
plain flour 110gr

-preaheat oven 325F , 160 c,grease deep round 8inch (20cm)cake pan
-beat butter,sugar and rind in bowl until light and fluffy
-beat in eggs once at a time,stir in sifted flours spread mixture in to pan

1 comment:

Anonymous said...

Please give amounts n CUPS, TEASPOONS, Thanks