MADERİA CAKE

This cake was usually served with Madeira in victorian england and names came from there. In my home we call cake dad's cake because he like very very much and l hope you will like too...

cooking time 1 hour

serves 10

butter ,softened 190 gr

grated lemon rind 3teaspoon

caster sugar 160gr

eggs 3

self-raising flour 115gr

plain flour 110gr

-preaheat oven 325F , 160 c,grease deep round 8inch (20cm)cake pan

-beat butter,sugar and rind in bowl until light and fluffy

-beat in eggs once at a time,stir in sifted flours spread mixture in to pan