19 December 2008


Scones names came from stone of Scotland,ıt is gift from UK's to tea table .The secret of good scones:
*not to handle them too much before baking
*use cold butter and liquid
*use sharp metal cutter for best result
*your aiming make soft &sticky dough

self raising flour 450gr
baking powder 2 teaspoon
butter 65 gr
caster sugar 50 gr
eggs 2
milk 225ml

coking time 15 minutes
makes 20
-grease baking trays and pre-heat oven 220 C 425 F
-mix flour and baking powder add butter and rub with your fingertips until mixture resembles fine breadcrumbs,stir in the sugar
-beat eggs and add in milk , spread 2 teaspoon from milk mixture for glazing
-add milk mixture in flour mixture stir until you have soft dough-tutn dough on to lightly floured surface ,flatten with your hand to a thickness of 1 in(2cm)
-use with 2in(5cm) cutter and cut scones from the dough
-arranges the scones on trays and brush with glaze and bake
-you can serve scones with jam and butter or thick cream


Sunshinemom said...

They look so nice! Came here from Rose's site - you have a lovely blog going:)

Missy said...

your scones look so lovely!! i love scones.