CURRANT SCONES

I like scone very much,every sunday l make it and share with my family and friends.Do you like it too? Scones makes easy and taste very delicious you can serve with butter and jam or whipped cream you can serve simple too .This recipes from everyday food magazine.

makes 8

all purpose flour 2cups(260gr)

sugar 6 table spoon

baking powder 1 teaspoon

butter 6 tablespoon,chilled and cut mall pieces

half and half 2/3cup ( 160ml)

currant 1/2cup(60gr)

-preaheat oven 475 F,220 C ,whisk together flour ,5 tablespoon sugar,baking powder and cut in butter with your pastry blener until mixture lookslike coarse crumbs

-stir hal and half just until moistened,gentl fold in currants

-on lightly flour surfece nead dough lightly 5-10 times

-pat into a 1 inch(2,5cm)thick round and cut 8 wedges,place on baking sheet and brush with half and half,springle with remaining sugar,bake until golden brown 12-15 minutes...Scones are best eaten the day they are made.