ICEBOX BUTTER COOKİES

I made this cookies yesterday and everybody love it so much....lt ıs very good chosen with one cup of tea or coffe,you can make dought ,wrapped welll plastic and parchement for up to 3weeks .When you need cookies only stand dough at room tempareture for 40 minutes before slicing

1cup=240ml

all-purpose flour 2 1/2cup

butter 220gr

granulated sugar 3/4cup

toasted pecan 1/2cup

egg 1

pure vanilla extract 1 teaspoon

sanding sugar 1/2cup for rolling

-beat the butter and granulated sugar about 3minutes,add egg and vanilla beat to combine

-add flour , pecans and mix until combined

-divide iin half and roll each piece into a log abot 1 1/2inches (3,5cm) diamter,wrap in parchment and refrigerate at least 2hour or overnight-preahet oven 350F - 180

-Grease baking sheet and let dough stand at romm temprature 20 minutes

-roll dough logs in sanding sugar and slice 1/4inch(5mm) thick rounds,place on prepared baking sheet

-bake about 15-20minutes